The coffee beans you just bought are so exciting! You open up your new bag, take a deep breath and start freakout because it’s not ground yet. But then again- this is why people buy whole bean coffees in the first place, right? To get their caffeine fix without all that pesky grit clouding things over with an unpleasant taste.
Preserving the natural qualities of coffee by grinding whole beans just before brewing helps keep it fresh, decreases exposure to flavor-destroying air, and keeps the coffee from turning bland and stale.
What if you don’t have access to a grinder? How To Grind Coffee Beans At Home Without Grinder? What’s the best way to ensure that you’ll have a cup of coffee to start your day?
You don’t need to run out and buy a grinder before breakfast to have the same texture and consistency of grounds. Even if it doesn’t brew the perfect cup, you don’t have to use pre-ground coffee or go to a coffee shop.
The good news is that complete instruction on grinding coffee beans without a grinder is here for you to read. It is crucial to remember various ways to grind the coffee, producing varied outcomes. Keep reading!
Get A Grinder If You Can
Before looking at other options, we want to remind you that nothing beats a quality coffee grinder for consistently grinding your coffee to your preferred fineness and flavor. Because of this, we strongly recommend that you buy one. See our related articles for more information on where to get a coffee grinder.
Find The Grinder Based on Coffee Type
- Best Burr Coffee Grinder For Espresso: Our 5 Picks To Make Your Morning Awesome!
- Best Burr Coffee Grinder For Cold Brew (Review & Recommendation)
- Best Burr Coffee Grinder For French Press: Review & Buying Guide
Get A Grinder Based On Usability & Material
- 10 Best Manual Burr Coffee Grinder: Review And Buying Guide
- 10 Best Manual Ceramic Burr Coffee Grinder Review
- Best Portable Coffee Grinder: Reviews And Recommendations
- The 7 Best No Mess Coffee Grinder To Help Minimize The Clutter
Get the Price Specific Grinder For Your Home
- The Best Burr Coffee Grinder Under 100$: A Comprehensive Guide
- Best Burr Coffee Grinder Under 200 USD: 8 Picks Reviewed With A Buying Guide
- 10 Best Espresso Grinder Under 300 USD (Updated)
- 7 Best Burr Coffee Grinder Under 50: Review And Buying Guide
How To Grind Coffee Beans At Home Without Grinder By 7 Alternatives
You can easily imitate the consistency created by a grinder with a few inexpensive kitchen utensils. But bring some elbow grease, grit, and patience because some of these methods are time-consuming!
1) Mortar And Pestle
Pharmacists and chefs have used mortar and pestle for generations to finely ground herbs, spices, and medicines. It utilizes a hammering and rolling motion to provide a uniform surface texture. You may grind from French-press coarse to Turkish-coffee fine with this approach, and you have complete control over the fineness of the grind.
- Put a little coffee in your mortar and pestle. You can get a consistent grind in just a few minutes with a tiny amount of coffee.
- Using your dominant hand, pound the pestle and mortar together. As you thrash away with the pestle, keep the mortar in your hands, so it doesn’t fall out of your grasp.
- Forcibly smash down the coffee beans with a pestle if necessary. To have a constant grind, you must grind every corner.
- Crush the beans as you add them to the pot until you’ve reached the desired amount. Adding a tiny bit at a time will ensure more consistent outcomes.
- Roll the coffee grounds around with a pestle after crushing to obtain a finer texture.
- The coffee grounds have begun to sift through the coarser husks by this point. But you must keep grinding and rolling until you have the proper texture and consistency.
If you don’t have a coffee grinder, a regular blender at home is a wonderful substitute. In the same way, as a traditional coffee grinder does, it has a blade system that chops up the coffee beans.
In fact, a “grinder” function on some blenders is specifically for grinding coffee. Blending should be done in brief, rapid sessions instead of running the blender nonstop. Using a high-speed grinder can result in a harsh and bitter-tasting cup of coffee because of the risk of scorching the beans’ inherent oils.
It’s recommended to use an on-and-off grinding method for a coarse grind. When cleaning a blender, thoroughly remove any stale coffee residue before using it again.
- When using a blender with a “grinder” mode, use it. Otherwise, choose a medium-to-high-speed setting.
- Place the grinder’s lid on tightly after adding a tiny amount of coffee grounds.
- Using a “pulse” technique, grind your beans to your desired consistency, in short, fast bursts.
- Blender tilting slightly from side to side while grinding ensures that larger beans enter the blade path, resulting in a more evenly ground product.
- Repeat until you have the desired amount of ground coffee in the blender.
Read for more details: Can You Grind Coffee Beans In A Blender? The Answer & How To Do
3) Rolling Pin
Alternatively, a rolling pin can be used to grind your coffee beans. Because French press coffee requires coarser grounds than drip coffee, this method is best suited for this type of brew. It’s also a little time-consuming, but it’ll get the job done if you’re in a pinch.
Put your coffee beans in a plastic bag before using a rolling pin to ground them. Then, when you’re grinding the beans, you won’t have to worry about stray beans flying over your kitchen.
- Measure out the coffee and place it in the plastic bag or between two sheets of parchment paper, whichever you like to do.
- Fold the parchment paper’s edges over to seal them, which will help keep the grounds from strewn about.
- Lay the bag out on the kitchen top.
- To begin the procedure, crush the beans with the rolling pin like you would with a hammer.
- Drive the rolling pin over the coffee bag gently yet firmly, imparting pressure to the beans inside. Repeat with the leftovers in the middle.
- Pinback and forth over the ground coffee until you get the desired thickness.
- If the ground is still too large, keep rolling and crushing.
4) Food Processor
There’s no substitute for a traditional coffee grinder, but this method will do the trick when you’re short on time. A food processor is an excellent alternative to them, like a blender.
Even if you’ve got no method to grind coffee beans other than Cuisinart, here’s how to keep yourself from relying on the drive-through espresso stand every morning while you’re on vacation.
The results will be comparable to a blender’s, but you’ll need more beans because a food processor’s circumference is often more expansive than a blender’s. So double the coffee should do the work if you’re only two people. Plus, you’ll have enough for tomorrow with the extra grounds!
- Ensure the top is securely in place on the food processor before adding the necessary amount of coffee.
- Grind the beans in short bursts, 3 to 5 seconds at a time, using the pulse setting.
- For up to 30 seconds, keep repeating the process until the required consistency is obtained.
- Tilt the food processor if necessary to ensure that all ground meat is nearly the same size.
A hammer comes in handy to ensure that the beans are thoroughly crushed. In terms of time, it’s not very time-consuming. The bean grounds will get finer and finer as you break them down.
With this method, don’t expect to brew espresso with these grounds because of the jerky, explosive effect of using a hammer. You can expect a medium to coarse grind at most. Cold-brew, Chemex, and drip coffee makers can benefit from this grind.
Place the beans in a bag and bash them like you would with a rolling pin. The bag is less likely to pop if you use low to medium pressure when grinding the beans. It’s not good to use a nail to hammer on the bag.
- Coffee beans can either be placed in a plastic bag or between two folded sheets of parchment.
- Crush the beans with the hammer until they’re the right consistency, then set them aside. The beans must not be hammered.
- Start crushing on one side of the bag and gradually migrate to the opposite side for a more consistent grind.
- If you don’t have a hammer, smash the grounds using the fatter side of a large knife, not the edge blade.
6) Hand Mincer Or Garlic Press
Simple and effective, this process is very different from grinding beans with a coffee grinder. You can only grind a small number of beans at a time with the hand mincer. Repeat this process as many times as necessary to get the desired grounds from your whole coffee beans.
Because the holes are so large, the ground tends to be coarser. Therefore, a second, third, fourth, fifth, or sixth attempt may be necessary. However, be careful not to overdo it when squeezing beans, as this can cause them to break apart.
- Fill the mincer or press with a tiny amount of beans.
- Squeeze the instrument firmly until all coffee bean fragments have passed through.
- Steps 1 and 2 should be repeated several times.
- Because your grounds may be large and coarse for some methods, you can run them through the press again until you get the desired results.
A butcher knife will do the trick if you cannot locate any of the above items. It’s best to grind your beans using the flat of the knife, not its edge. By virtue of its slightly larger and stiffer blade, a butcher or chef’s knife lends itself to more leverage during the crushing and cracking of beans.
A medium to medium-fine grind can be achieved by crushing beans with the blade flat. The more time you’ve spent in culinary school, the easier it will be for you to pull this off successfully. So, if you’re like us and have no idea what you’re doing in the kitchen, try something else!
- Arrange the beans on a chopping board.
- Spread the beans out on the board and lay your knife flat on top of them, being cautious not to let the sharp edge touch the beans.
- Use a kitchen towel or paper towels over the knife’s blade to avoid stray coffee grounds.
- Place your flat palm on the blade to break the beans and press forcefully. The beans will bounce and fly away if you strike the knife as if you were chopping garlic, which means additional cleanup and the chance of losing coffee beans.
- Continue pressing down on the blade once the beans have been broken, bringing the edge slightly towards you to make the grind finer.
Types Of Coffee Grounds
If you’ve repeated the process enough times, you can get one or more of the four coffee grounds commonly utilized in the brewing process. The four types of grinds that can be achieved are as follows:
- Coarse grind
- Medium grind
- Fine grind
- Pulverized or super fine grind.
In the absence of a grinder, the most uncomplicated technique to achieve a consistent grind in your coffee beans is to grind or crush only a few beans at a time. As a result, you’ll be able to fine-tune the texture and fineness of your grounds to your exact specifications. Make sure you grind slowly and consistently with a knife or a blender to achieve a completely uniform ground.
The following section lists the various approaches we’ve discussed and the grinds you can obtain with these methods!
- Mortar and pestle – coarse, medium, fine, super fine
- Blender – coarse, medium
- Rolling pin – coarse, medium, fine
- Food processor – coarse, medium
- Hammer – coarse, medium
- Hand mincer or garlic press – coarse, medium
- Knife – coarse, medium
Can you grind coffee beans in a bullet?
To ground coffee beans, a Magic Bullet blender is perfect. Just fill the cup with the ingredients and secure the cross blade. Finally, align the cup’s tabs with those on the blender’s base and firmly press the cup.
Applying pressure is all you need to do to ground your coffee beans. To secure the cup in place, turn it clockwise and apply pressure.
Can you grind coffee beans in the ninja?
The power of most Ninja blenders is sufficient to ground coffee beans. Find out if the blender can ground whole coffee beans consistently with 500 watts of power.
You don’t need to use the higher settings to grind coffee beans with your Ninja blender. However, to reduce the intensity, turn lower settings on or utilize the pulse mode.
How do you grind coffee beans without electricity?
Use a rolling pin, hammer, or hand mincer to grind. Medium-coarse grinds are what you’ll get with these tools. You can achieve fine grinds, but it will take some time.
Is grinding coffee beans a physical or chemical change to the beans?
When coffee beans are ground, they go from whole to ground, which is a physical transformation. When coffee beans are ground, no chemical changes take place. Roasting coffee beans weakens their cell walls, but it does not affect the beans’ chemical composition.
A freshly ground cup of coffee can be made with various kitchen items if you’re in a hurry. Fresh whole bean coffee’s availability and superior quality have made grinding your own beans an irreplaceable part of the morning ritual.
Even though there are numerous ways to grind your coffee without a grinder, the mortar and pestle is the most incredible alternative to produce the appropriate consistency and texture, especially for a finer grind like espresso machines.
Using a blender is also an excellent alternative. If you’re using a blender, make sure you don’t overheat your beans, and if you’re using hand tools, make sure you have a large area.